Our concept

You will find a menu that varies according to the availability of the ingredients: oysters, sashimi, lobster, tellin, clams, crab, razor clams for the starters. For the main courses we propose original combinations such as: sea bream, fennel & mango with viet sauce, pork, lacquered octopus & braised chicory or crab, pepper and pak choï.

"Products, mainly from the sea, worked in a raw but tasty way."

Gault & Millau

"A bargain! We definitely have a crush on the Crab Club."

L'Express

"The huge lacquered tentacles served with pig's belly and fresh figs will have single-handedly made the place's reputation."

Brussels Kitchen

The Crab Club Team